Just in time for Mothers Day I have a great gift idea for you to treat Mothers who love food and cooking as an art form.
El Bulli is a famous restaurant in Roses, Spain (two hours north of Barcelona) that has been awarded three Michelin stars and has been repeatedly been awarded as the world’s best. This is a restaurant that opens for a six month season and then retires to a Barcelona laboratory/kitchen to design the menu for the next season.
This film takes us behind the scenes for an up close and personal look at how the menu is designed, the extent of experimentation required to create the masterpieces of haute cuisine that El Bulli is renowned for.
It really is all about the food and the processes followed to get the new menu to the table. The entire film is in Spanish and subtitled, there is no voice over and no soundtrack. All you hear are the sounds of the kitchen and the spanish conversations of the chefs.
This is food like many of us have never seen before, and may never see again. It is the science behind the fine art of haute cuisine and an interesting watch to see the depth of experimentation that goes into a season. The combinations are innovative and not things many people would ever consider.
El Bulli Cooking in Progress takes us from the early experimentation stages right through to meals on tables in the restaurant and a photographic menu.
The El Bulli season consists of 8,000 seatings. The restaurant serves a single seating of 50 guests a tasting menu of over 30 courses. For the last season there were over two million requests for that 8,000 seatings.
The presentation, the service, the passion that is inherent in the running of this restaurant. I say passion because this level of care has to involve passion though it is very controlled and understated, more hinted at in the set of an expression and the thoughtfulness ever present in the face of the tasters.
Food lovers and creative types are going to love this – if only because it proves that is always worth making the attempt because you won’t know what works unless you try.












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